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Sous Chef

The Sous Chef will be responsible food prep, record keeping, inventory and ordering as well as coordination of food pickups and Backpack program. They will minister to our guests by ensuring a quality food service program in cooperation with the Executive Chef and Open Door volunteers.

Time:  Full-Time
Salary:  Hourly
Category:  Food Services

Updated:
9/29/2017 7:19:47 AM

Job Contact:
Shelley Smith
(518) 792-5900

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47 Lawrence Street
Glens Falls, NY 12801

(518) 792-5900

Please click here to view more details for this job: Job Description - Sous Chef.doc
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